Animal bones ground into an edible paste could help reduce food waste
A Finnish start-up has developed a method of grinding up chicken or fish bones into a nutritious paste to make meat production more efficient. New Scientist conducted a taste test with mixed results
![Animal bones ground into an edible paste could help reduce food waste](https://images.newscientist.com/wp-content/uploads/2024/01/08182147/SEI_186429319.jpg)
What's Your Reaction?
![like](https://news.sciencex.in/assets/img/reactions/like.png)
![dislike](https://news.sciencex.in/assets/img/reactions/dislike.png)
![love](https://news.sciencex.in/assets/img/reactions/love.png)
![funny](https://news.sciencex.in/assets/img/reactions/funny.png)
![angry](https://news.sciencex.in/assets/img/reactions/angry.png)
![sad](https://news.sciencex.in/assets/img/reactions/sad.png)
![wow](https://news.sciencex.in/assets/img/reactions/wow.png)