Artificial flavours released by cooking aim to improve lab-grown meat

Lab-grown meat can be shaped into steaks and meatballs, but it can be lacking in the flavour department. Aromatic chemicals that are released when heated could offer a solution

SINSIN
Jul 10, 2024 - 00:00
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Artificial flavours released by cooking aim to improve lab-grown meat
Lab-grown meat can be shaped into steaks and meatballs, but it can be lacking in the flavour department. Aromatic chemicals that are released when heated could offer a solution

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