Lager could get array of novel flavours thanks to new strains of yeast
Researchers have recreated the hybridisation of two wild yeast species that led to the first lager yeasts, generating new varieties that could make beer with a range of new flavours
Researchers have recreated the hybridisation of two wild yeast species that led to the first lager yeasts, generating new varieties that could make beer with a range of new flavours
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