Super-thickeners made from starch reduce calories and carbs in food
Assembling starch granules into 3D shapes could achieve the same thickening effect in foods with up to 50 per cent fewer granules, reducing the calories and carbohydrates without sacrificing texture
Assembling starch granules into 3D shapes could achieve the same thickening effect in foods with up to 50 per cent fewer granules, reducing the calories and carbohydrates without sacrificing texture
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