Sweetener xylitol linked to higher risk of heart attacks and strokes
People who had higher levels of xylitol in their blood were more likely to have a heart attack or stroke within the next three years, with lab experiments suggesting the sweetener promotes blood clotting
People who had higher levels of xylitol in their blood were more likely to have a heart attack or stroke within the next three years, with lab experiments suggesting the sweetener promotes blood clotting
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