1,800-Year-Old Spices Are Earliest Evidence of Curry Making in Southeast Asia
Archaeologists found evidence of spices such as turmeric and cloves from ancient Vietnam, suggesting South Asians shared their culinary traditions via an ancient maritime trade route
Archaeologists found evidence of spices such as turmeric and cloves from ancient Vietnam, suggesting South Asians shared their culinary traditions via an ancient maritime trade route
What's Your Reaction?