Blue cheese could get an upgrade thanks to new mould hybrids

Five new varieties of Penicillium roqueforti, the fungus used to make blue cheese, might rescue the fungus from a genetic dead end or produce pharmaceutical compounds

SINSIN
Mar 5, 2024 - 21:00
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Blue cheese could get an upgrade thanks to new mould hybrids
Five new varieties of Penicillium roqueforti, the fungus used to make blue cheese, might rescue the fungus from a genetic dead end or produce pharmaceutical compounds

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