Ultrasonic coffee-maker produces the perfect cold brew in minutes
Cold-brewing coffee can reduce its bitter taste, but it normally takes up to 24 hours as the grounds slowly steep. A new method that involves pummelling the grounds with ultrasound can drastically speed up the process
![Ultrasonic coffee-maker produces the perfect cold brew in minutes](https://images.newscientist.com/wp-content/uploads/2024/05/08104758/SEI_203161753.jpg)
What's Your Reaction?
![like](https://news.sciencex.in/assets/img/reactions/like.png)
![dislike](https://news.sciencex.in/assets/img/reactions/dislike.png)
![love](https://news.sciencex.in/assets/img/reactions/love.png)
![funny](https://news.sciencex.in/assets/img/reactions/funny.png)
![angry](https://news.sciencex.in/assets/img/reactions/angry.png)
![sad](https://news.sciencex.in/assets/img/reactions/sad.png)
![wow](https://news.sciencex.in/assets/img/reactions/wow.png)